Welcome to Kodo Hibachi Sushi
"Kodo Hibachi Sushi, located in Gambrills, MD, offers a trendy and quiet dining experience with a full bar and outdoor seating. Known for its hibachi, Chinese cuisine, and sushi, the restaurant also provides a variety of appetizers, soups, and vegetarian options. Customers praise the flavorful hibachi steak and combo meals, as well as the sushi and drinks. The hot sexy girl sushi combo and chicken and filet mignon dishes receive high marks. While some dishes like the veggie low mein and soba noodles may lack flavor, overall, Kodo Hibachi Sushi remains a favorite spot for Chinese and Japanese cuisine lovers."
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1166 MD-3, Gambrills, MD 21054, United States1166 MD-3, Gambrills, MD 21054, United States Hotline: +1 410-721-2688
Kodo Hibachi Sushi, located in Gambrills, MD, is a hidden gem for lovers of Japanese cuisine. This trendy and casual restaurant offers a variety of options, from hibachi to Chinese dishes, ensuring there is something for everyone. The menu includes sushi, soup, and many vegetarian options, making it a great choice for groups or a family dinner.
Customers rave about the freshness of the food at Kodo Hibachi Sushi, with reviews praising the sashimi and hibachi dishes. The hibachi steak and combo meals are popular choices, with generous portions that are perfect for sharing. The hot sexy girl sushi combo and pork steamed dumplings are also stand-out favorites among regular patrons.
Whether you're in the mood for sushi, hibachi, or Chinese cuisine, Kodo Hibachi Sushi delivers on all fronts. The blend of flavors and expertly cooked dishes will leave you satisfied and coming back for more. Don't miss out on this hidden culinary treasure in the Gambrills area – make sure to add Kodo Hibachi Sushi to your list of must-try restaurants.
The fact that this place isn't busier than normal is such a shock to me. I know I've already reviewed this place but my mom and I actually stopped going because we were used to another Japanese hibachi. But after it had gone downhill we decided to try Kodo's again and god did we forget how good it is. They have both hibachi and Chinese food and they actually have Chinese combos that are decently priced and you get a good amount of food even for lunch. The hibachi grills aren't used which kind of suck but the food holds up nonetheless. The sashimi is really good and the food is as fresh as it can get. I would 100% recommend people come and try it at least once
Sushi and drinks reasonable and very good. Always good service, and it just has a very nice feel to it. We go fairly often and enjoy it every time,
Did Door Dash last night 30 March 2024. Kodo is consistently good and our favorite Sushi/Hibachi/Chinese restaurant among many in the Crofton, Bowie, Gambrels and Odenton area. Hibachi steak was perfectly cooked, flavorful as was Combo Chicken, Steak and Shrimp Hibachi. The portion on the combo meal was so much that my wife and daughter share it. I had the hot sexy girl sushi combo, that's been my go to at Kodo for years. Pork steamed dumplings were great I actually cut them in half and put them in the Miso soup along with fried rice was really good
I was looking for a good Indian dish. Somehow I got lost end up getting some good sushi.
I had the chicken and filet mignon. Everything was good, especially the vegetables. I asked for low salt and I do believe they followed my wishes.
Ordered carry out and all the food came in pretty well prepared. Would def order out again. The veggie low mein and the soba noodles however left a little more to desire, tasted flavorless. Everything else however tasted pretty good and the salmon rolls tasted great.
Kodo Hibachi has been our spot for Chinese/Japanese cuisine. The dinner combos are on point and so is the sushi. I decided to try one of my vegetarian favorites, mapo tofu. I've never been to China but I've ordered it enough in DC, on the west coast, northeast, and never had mapo tofu fried rice style. Again, the food is typically great. Would I recommend mapo tofu? If you love peas and carrots, 12/10. If you like the spice and sauce of mapo tofu, uninterrupted, I would pass.